1.0Harvard Gazettehttps://dev.news.harvard.edu/gazettegazetteimporthttps://dev.news.harvard.edu/gazette/story/author/gazetteimport/Caffeine reduces risk of Parkinson's — Harvard Gazetterich600338<blockquote class="wp-embedded-content" data-secret="WZvBySffch"><a href="https://dev.news.harvard.edu/gazette/story/2001/05/caffeine-reduces-risk-of-parkinsons/">Caffeine reduces risk of Parkinson’s</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://dev.news.harvard.edu/gazette/story/2001/05/caffeine-reduces-risk-of-parkinsons/embed/#?secret=WZvBySffch" width="600" height="338" title="“Caffeine reduces risk of Parkinson’s” — Harvard Gazette" data-secret="WZvBySffch" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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In the first comprehensive examination of caffeine consumption from a variety of sources and the risk of developing Parkinsons disease, researchers from the Harvard School of Public Health (SPH) have determined that moderate consumption of caffeine reduces the risk of Parkinsons disease in men and women. The findings are published on the Web site for the Annals of Neurology at http://www.interscience.wiley.com/jpages/0364-5134/.