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<oembed><version>1.0</version><provider_name>Harvard Gazette</provider_name><provider_url>https://dev.news.harvard.edu/gazette</provider_url><author_name>gazetteimport</author_name><author_url>https://dev.news.harvard.edu/gazette/story/author/gazetteimport/</author_url><title>Kenneth John Ryan &#x2014; Harvard Gazette</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="QUHhHtdbqs"&gt;&lt;a href="https://dev.news.harvard.edu/gazette/story/2004/10/kenneth-john-ryan/"&gt;Kenneth John Ryan&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://dev.news.harvard.edu/gazette/story/2004/10/kenneth-john-ryan/embed/#?secret=QUHhHtdbqs" width="600" height="338" title="&#x201C;Kenneth John Ryan&#x201D; &#x2014; Harvard Gazette" data-secret="QUHhHtdbqs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><description>Kenneth John Ryan, M.D. was born the son of a wealthy industrialist in New York City in 1926 into some comfort and good fortune. Severe financial reverses during the Depression and his mothers death when he was ten resulted in the dissolution of his family. Thrust into the foster care system of his time, Ken lived and worked on a tomato farm on Long Island and later on a goat farm in New Jersey. He recalled with fondness the men he worked for who repeatedly encouraged him to continue his education, but he refused to eat fromage au chevre for the rest of his life. He attended five different high schools but graduated early and enlisted in the Navy at age 17. There he served on a submarine in the South Pacific and off the coast of Japan during the last year of World War II.</description><thumbnail_url>https://dev.news.harvard.edu/gazette/wp-content/uploads/2004/10/27-ryan-2.jpg</thumbnail_url></oembed>
