1.0Harvard Gazettehttps://dev.news.harvard.edu/gazetteharvardgazettehttps://dev.news.harvard.edu/gazette/story/author/harvardgazette/Healthy menus for people and planet — Harvard Gazetterich600338<blockquote class="wp-embedded-content" data-secret="xVTfUxwqNK"><a href="https://dev.news.harvard.edu/gazette/story/2013/06/healthy-menus-for-people-and-planet/">Healthy menus for people and planet</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://dev.news.harvard.edu/gazette/story/2013/06/healthy-menus-for-people-and-planet/embed/#?secret=xVTfUxwqNK" width="600" height="338" title="“Healthy menus for people and planet” — Harvard Gazette" data-secret="xVTfUxwqNK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://dev.news.harvard.edu/wp-content/uploads/2013/06/061113_menuchange_4144_605.jpg605403Harvard nutrition experts and leaders of the food industry met this week at the Charles Hotel in Cambridge to discuss recommendations for changing menus of everything from restaurants to cafeterias to prepared foods in an effort to improve the American diet and lessen the environmental impact of the foods we eat.